National Centre for Dairy Education

Certificate II in Hospitality (Kitchen Operations)

National Code SIT20307
Duration 496.00 hours (nominal)

The Certificate II in Hospitality (Kitchen Operations) provides the practical kitchen skills to prepare, cook and serve food. It is a suitable pathway for a cookery apprenticeship and is suitable for those already working in a food premises or for those who wish to commence a career in Hospitality.

The qualification is also suitable for an Australian Apprenticeship pathway and for VET in Schools delivery.

Career Opportunities

Individuals with this qualification are able to perform roles such as:

- preparing breakfast items

- preparing a range of fast food items

- preparing a range of non alcoholic drinks

- preparing sandwiches

- preparing appetisers and salads

- preparing hot and cold deserts

Possible job roles include: breakfast cook, short order cook, fast food cook and bistro cook.

Entry Requirements

There are no prerequisites for entry to this qualification.

Contact the Customer Service Centre for further details on enrolment requirements.

Duration & Delivery

This course can be completed on campus within one year part time. In the workplace and individual can expect to complete within 18-36 months

Assessment

Participants are assessed via completion of required tasks and a demonstration of skills, eg. Written and verbal assignments, practical work, classroom participation, projects and/or written tests.

Qualification

The Certificate II in Hospitality (Kitchen Operations) is a nationally recognised qualification.

Course Fees

An information brochure on course fees is available from the Customer Service Centre.

Recognition of Current Competencies (RCC)

RCC is an assessment process that involves re-assessment of a previously gained accredited qualification that may no longer be recognised by official bodies. With your current industry experience, the RCC process will involve an assessment against the current qualification. Contact the teaching department for further advice on RCC or request an information brochure from the Customer Service Centre.

Recognition of Prior Learning (RPL)

RPL is an evidence gathering assessment process where an individual's skills and knowledge in a specific vocational area are assessed against a unit or units of a nationally accredited training package. Thus enabling them to gain part or all of a formal qualification. Contact the teaching department for further advice on RPL or request an information brochure from the Customer Service Centre.

Pathways to Further Study

This course provides the pathway to continue studies at Certificate III and IV in Hospitality (Commercial Cookery)

Campus

Benalla.

Fryers Street - Shepparton.

Docker Street - Wangaratta

Delivered in the workplace at all campuses

How to Apply

Applications can be made directly to the Customer Service Centre.

Prospective students and employers must contact an Australian Apprenticeship Centre (AAC) for further information regarding Hospitality Australian Apprenticeships.

Further Information

Contact the Customer Service Centre on 1300 GOTAFE (468233) or visit our web site, www.gotafe.vic.edu.au

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.

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